What to expect

The Manty Workshop

Steamed dumplings, folded by hand - from dough to shared table

12–15
Guests
2–3h
Duration
100%
Handmade
Reserve Your Workshop
Handmade manty dumplings in different folded shapes next to a rolling pinWorkshop table set with mixing bowls, cutting boards and rolling pins, ready for guestsFreshly steamed manty served with tomato sauce, chili oil and dill yogurt

How the workshop goes

01

Welcome & Drinks

We begin with a warm welcome, coffee/tea/soda (herbal mountain tea) and a short story about manty and Central Asian table culture.

02

The Dough

You'll learn how to make and roll the dough by hand — soft, simple and beginner-friendly.

03

The Filling

Together we'll prepare the filling, with a vegan option included, and learn what makes manty so comforting and full of flavour.

04

The Shapes

You'll learn different manty shapes - from simple folds to more traditional styles.

05

Sauces & Steam

We'll make two homemade sauces, steam the manty and prepare the table while everything comes together.

06

The Shared Table

At the end, we'll gather around the table and enjoy our freshly steamed manty with sauces, seasonal sides and herbal mountain tea.

Reviews from Google

5.0 ★ on Google

★★★★★
Ich durfte an Nargiza‘s erstem Manty Workshop teilnehmen und muss sagen, ich war begeistert. Die liebevolle Begleitung durch den Kochprozess, die guten Erklärungen und auch die Verknüpfungen mit kulturellen Elementen und persönlichen Anekdoten machten diesen Tag zu einem unvergesslichen Erlebnis 👩🏼‍🍳 Die Zutaten waren von hervorragender Qualität und zwischen den einzelnen Arbeitsschritten wurde frisches Obst, Tee und kirgisische Süßigkeiten angeboten 🥹 Absolut empfehlenswert als Solo-Date oder auch als Unternehmung mit Freunden oder Familie!
Maria Thurner · August 2026
★★★★★
Echt tolle Stimmung! Sehr empfehlenswert
Alrightnacho · August 2026
★★★★★
The Manty Workshop at Nomad Küche was one of the coolest experiences ever! 🙊 I already knew Manti (turkish version) but had the opportunity to learn how to make a uyghur/kyrgyz version and enjoy it the traditional way 🥰 the vibes were great! our host Nargiza was so kind and you could tell how much this project means to her! I definetely recommend attending and will come back for other workshops :)
Elif Göktas · August 2026
★★★★★
I was at Nomad Küche om 21.06.2026, it was one of the best cooking Workshops, I've had in a long while. The organizers were very patient and incredibly helpful, and after having cooked Manty together, we shared a big meal, with tea, sauces and dried yoghurt balls (Kur[u]t). We made the Manty in 3 shapes, Kyrgyz, Uyghur and Chinese, each one beautiful on their own and very tasty! It was a great experience and I do plan on going to the upcomming Workshops too!
Kaan Kocyigit · June 2026
★★★★★
The workshop was exceptionally lovely and fun ❤️ Nargi is putting so much love and care, and is such a good teacher - I was a complete newbie but managed to do a whole bunch of manty that I was quite proud of! 🥰 Couldn't resist to eat them all at the end (no regrets!)
Alina Fedosova · August 2026
Read all reviews on Google

Reserve a Spot

Choose a date and time that works for you. You'll receive a confirmation email with everything you need. After your reservation, we'll contact you with payment details to confirm your place.

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Also on offer: The Lagman Workshop

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